AJHW抄録(英文)

https://doi.org/10.24552/00002140 ©青森県立保健大学

 

Original Articles

Relationship between health literacy and vegetable intake

related to dietary habit of school-children and guardians

 

Maiko Iwabe1) and Nobuo Yoshiike2)

1)Department of Nutrition, Faculty of Health Sciences, Sapporo University of Health Sciences

2)Graduate School of Health Sciences, Aomori University of Health and Welfare

(Recieved December 10, 2018; Accepted March 19, 2019)

 

ABSTRACT

[Objective]It has been not reported that there is a relationship between health literacy( HL) and vegetable

intake (VI) in school-children. In the present study, in order to find educational plans to

increase VI, we investigated the relationship between HL related to dietary habit in school-children

and guardians and VI of school-children.

 

[Methods]The subjects were 314 pairs of fifth and sixth graders and their guardians enrolled in four

elementary schools in Aomori. We conducted a survey using a self-administered questionnaire( HL,

VI( servings/d), and participants’ basic attributes) from January to February 2017 and obtained

responses from 210 pairs. HL related to dietary habit was measured on the “healthy eating literacy

scale”, which was developed specifically for interactive and critical literacy regarding food information

among Japanese adults. The strength of the relationship between HL score and VI of children and

guardians was analyzed by Spearman correlation coefficient in 150 pairs of valid responses.

 

[Results]The HL score of children and guardians were not significantly associated with children’s VI.

Whereas, there was a significant positive correlation between guardian’s HL score and guardian’s VI

(r=0.24). Among the five items constituting HL, a significant relationship was found for the items

“You can choose which food-related information you want from among a plethora of information”( r=

0.29), “You understand food information and telling people”( r=0.22), “You can decide the plan and

action for health improvement based on food information”( r=0.20). There was a significant positive

correlation between children’s and guardian’s HL score (r=0.24), and between their VI (r=0.22).

 

[Conclusions]This study is the first to investigate the relationship between children’s and guardian’s HL

and children’s VI, and there was no significant relation between them. Whereas, there was a significant

positive correlation between guardian’s HL score and guardian’s VI. Also, the relationship

between children’s and guardian’s HL score was weak. In this study, it was considered that importance

should be attached to approaches other than HL in order to increase VI by school-children.

Aomori J. Health Welfare, 1; 1-10: 2019

 

Key words: health literacy, vegetable intake, school-children, guardians, Aomori prefecture

 

Corresponding author
Maiko Iwabe(E-mail: iwabe@sapporo-hokeniryou-u.ac.jp)
Department of Nutrition, Faculty of Health Sciences, Sapporo University of Health Sciences

Nakanuma-Nishi 4-Jo 2-1-15.Higashiku,Sapporo, 007-0894, JAPAN
Tel: 011-792-3350 Fax: 011-792-3358

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